Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
Nightclub entertainer discovers the truth about her birth mother while making the right choice in her love life, choosing the good guy over the slimy, exploitative hoodlum.
Five friends drink beer and chat at Violeta's house. Bit by bit, their stories of love, loss and suffering are told, revealing the acts of love and friendship that helped them through the hardest times of their lives.
In 1925, Gabriela, a poor, uneducated, yet charming woman becomes cook, mistress, and then wife of Nacib, a bar owner in Ilhéus, a small Brazilian coastal town runs by the local colonels.
Two university friends, from the outskirts of Fortaleza, make a meeting in a chic Café in the city. The meeting changes agenda when one of them is mistaken for burglar.
Valia is a young woman used to observing others as part of her work, and so reality is becoming a canvas where characters live out a kind of life. She records the same shot with a small video camera: the street in front of her apartment where there is a restaurant. Some days later, she meets Guido, the owner of the Italian restaurant. Guido is her antithesis, perfectly adapted to daily life and conscious of his own social dimension. Valia, on the other hand, lives in this two-dimensional world, separated from what is actually happening and what she observes. Valia's life changes when she discovers a small lump on her breast and she is diagnosed with breast cancer. With Guido, Valia recovers her otherness while facing her end.
Homage to famed 1950’s Puerto Rican singer, composer, and television personality Bobby Capó.
"A Touch of Spice" is a story about Fanis, a young Greek boy growing up in Istanbul, whose grandfather, a culinary philosopher and mentor, teaches him that both food and life require a little salt to give them flavor. They both require... A Touch of Spice. Fanis grows up to become an excellent cook and uses his cooking skills to spice up the lives of those around him. 35 years later he leaves Athens and travels back to his birthplace of Istanbul to reunite with his grandfather and his first love. He travels back only to realize that he forgot to put a little bit of spice in his own life.
Naïve and provocative Gabriela is a raggedy migrant worker who arrives in town to mesmerize all with her playful and simple, yet raw sensuality. Set in 1925, the story unravels in Ilhéus, a quiet northeastern coastal city thriving with cocoa crops and aspirations for progress, even though the traditional ways still rule.